Tunisian Farmers Turn To Saffron Cultivation Amid Climate Change Crisis | Firstpost Africa | N18G
In drought-stricken Tunisia, two farmers have pioneered the cultivation of saffron, often called "red gold" for its value and resilience. Led by Faiza Hamdaoui and Algerian saffron expert Torsh Mouhamad Dhia Al-Din, their collaboration has turned this ancient, water-efficient crop into a symbol of hope and innovation. Over four successful years, they’ve proven saffron’s potential to thrive in Tunisia’s climate, with plans to expand production and export internationally. Beyond personal success, their efforts aim to empower other Tunisian farmers, offering a sustainable agricultural opportunity amidst the nation’s financial and environmental challenges. Watch the video to know more.
