Pope Francis’s favourite dishes: A taste of simplicity and soul

Dulce de Leche This is a sweet caramel-like spread from Argentina, often eaten with toast or desserts. It is one of Pope Francis’s nostalgic childhood favourites.

Empanadas Savoury pastries filled with beef, chicken or cheese which Pope liked a lot. He had fond memories of enjoying these popular Argentine street snacks growing up.

Milanesa This dish consists of a meat cutlet covered in bread crumbs and deep-fried making it similar to schnitzel. Served with mashed potatoes or salad, it was a comfort food he frequently enjoyed in Buenos Aires.

Yerba Mate A traditional South American herbal tea that Pope Francis used to drink regularly, appreciating its social ritual and energising properties.

Polenta A humble cornmeal dish often served with tomato sauce or cheese symbolising his preference for simple, filling, home-style cooking.

Gnocchi Soft potato dumplings typically eaten on the 29th of each month in Argentina was one of the foods that the Pope used to like. Consuming it is believed to bring good luck and prosperity.

Pizza He loved a slice of simple, wood-fired Neapolitan pizza, often topped with just tomatoes and mozzarella. He once requested one in the Vatican.

Grilled Fish The Pope used to prefer light and healthy meals. Grilled fish with lemon and herbs was a favourite of the Pope and used to align with his modest and mindful eating habits.

Tortilla de Papas This is a Spanish-style omelette made with eggs and potatoes. It used to remind him of the cuisine shared among immigrant communities in Argentina.

Fruit Salad A simple fruit salad with fresh seasonal growth was one of his favourite foods. He believed in eating clean and enjoyed naturally sweet options like melons and berries.

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