Chapati hacks: How to keep chapatis fresh and soft

Add oil to the dough Adding the right amount of oil to the dough will enhance wheat flour conductivity and keep the chapatis soft for a longer time.

Use the right amount of water Knead the dough with the right amount of water to make them super soft. You can opt for lukewarm water or milk for better results.

Make proper dough balls Make sure that you prepare proper dough balls avoiding any corners before rolling the chappatis. Use a proper rolling pin and board to roll the chapatis.

Cook properly Ensure that you properly cook the chapatis from all sides and reduce the flame before putting it on the burner.

Steaming method Let the steam come out first before putting the chapatis into the casserole to prevent them from getting soggy.

Apply ghee If you apply ghee after cooking the chapatis, it will not only keep them soft but also enhance their taste.

Use a clean cloth To protect your chapatis from getting soggy, place a clean cloth on the bottom of the casserole and the top of the chapatis.

Use the right pan To make soft chapatis, ensure that you are using the right pan which lets the heat spread evenly. It should be cleaned before making the chapatis.

Use butter paper or foil Use butter paper or aluminium foil to store the chapatis. This goes a long way in keeping them soft and fresh.

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